Thai Village Restaurant - Thai

Thai fish cake with lime leaves, green bean and red curry paste served with sweet chilli sauce.

Crispy soft deep-fried tofu topped with cucumber, onion, capsicum and sweet chilli sauce.

Tender marinated skewers of grilled chicken served with chef's own satay sauce.

Thai style spring rolls stuffed with special mix of minced chicken, noodles and vegetables.

Delicious chicken satay, fresh salad and secret chef's sauce wrapped with roti (Thai bread) served with sweet chilli sauce.

2 x Onion rings. Fresh prawns in a crispy light batter served with sweet chilli sauce.

1 x Spring Roll, 1 x Vegetarian Spring Roll, 1 x Curry Puff, 1 x Sabai Nang, 1 x Fish Cake

Puff pastry filled with minced chicken, potatoes and curry powder served with a sweet chilli sauce.

Prawns marinated with garlic, coriander, sesame oil wrapped in spring roll pastry served with sweet chilli sauce.

Sweet crispy rice noodles stir-fried with chef's secret sauce and cashew nuts.

With satay sauce.

A hot red curry cooked in coconut milk with ginger and pineapple.

A yellow style curry prepared from yellow curry paste and turmeric cooked with potatoes.

Red curry prepared from red chilli paste cooked in coconut milk with sweet basil and vegetables.

A mild curry prepared from dried chilli cooked with potatoes and onions.

A generally dryer curry, made from dried red curry paste and kaffir lime leaves.

A popular green curry prepared from green chilli paste and simmered in an aromatic coconut milk with vegetables.

A spicy Thai curry with a combination of fresh chilli cooked with bamboo shoots. Thai herbs and vegetables.

Fresh prawns cooked with red coconut milk.

Battered squid salted and tossed with black pepper served on stir-fried vegetables.

Stir-fried prawns in special sauce with tomatoes, mushroom and pineapple.

A combination seafood cooked in mild chilli coconut milk and sweet basil leaves.

Mixed seafood cooked in mild red curry.

Fried fish covered in the chef's special sauce.

Steamed fish with ginger, mushroom and lemon juice.

A special fried rice combination of prawns and crabmeat blended with the chef's secret recipe.

Special fried rice in curry powder with pineapple.

Thai style fried rice with egg and vegetables.

Thai spicy fried rice with fresh chilli, vegetables and sweet basil leaves.

A stir-fry with chef's satay sauce, vegetables and roasted cashew nuts.

A stir-fry with chilli oil, oyster sauce and dark soy sauce with vegetables.

A stir-fry with ginger, vegetables, mushroom and oyster sauce.

A stir-fry with coconut curry sauce, vegetables and sweet basil leaves.

A stir-fry with oyster sauce, vegetables and roasted cashew nuts.

A very spicy stir-fry with exotic fresh chilli and Thai spices.

A stir-fry with a smooth peanut butter, tamarind sauce and vegetables topped with sesame seeds.

A Thai style sweet and sour stir-fried with vegetables, tomatoes and pineapple.

A stir-fry with garlic, black pepper and oyster sauce topped with coriander.

A stir-fry with fresh chilli, garlic and sweet basil leaves.

A stir-fry with mixed vegetables and oyster sauce.

Minced chicken with lime juice, ginger, mint, onion, coriander topped with roasted peanuts.

Fresh calamari tossed with lime juice, mint and coriander.

Modern Thai salad with roasted duck with basil leaves, coriander, green apple mixed with the chef's secret sauce.

A combination of prawns, scallops, calamari, mussel and fillet fish with lemongrass and coriander.

Fresh prawns tossed with lemongrass, lime juice and coriander.

Tender beef grilled and tossed with tomatoes, cucumber and ground rice in a Thai salad dressing.

Minced chicken mixed with chilli, lime juice and roasted rice powder.

A combination of chicken, beef, pork and prawns blended with the chef's secret sauce.

Fresh thick rice noodles combined with chilli and vegetables.

Fresh thick rice noodles combined with egg, vegetables in dark soy sauce.

Fresh egg noodles combined with vegetables and egg in our special sauce.

Rice noodles stir-fried with bean shoots, egg and tamarind sauce.

Egg noodles combined with chicken, beef, pork and prawns blended with tomato sauce, egg, sweet chilli sauce and vegetables.

The most famous Thai spicy soup.

A taste of lemongrass flavored with coconut milk.