About Us

If you are ready to taste the most authentic Thai cuisine in this part of Australia, it is time to head to the Thai Village Restaurant. You will find a range of delicious items on our menu, each made with the freshest of available ingredients. We make each of our dishes to order, with the pad Thai and tom yum soup being especially popular. You can order it spicy or mild at Thai Village Restaurant, so just let us know what your preference is. Stop by today for lunch or dinner.

Reviews

57 reviews

Andrea

"Thai Village have delicious food, the Pad Se Ew is a must. They never disappoint."
20/10/2020

Troy

"Some very tasty and interesting dishes."
16/10/2020

Anne

"Deelliiisshhh! My husband said it's the best Thai he's had in a long long time! Definitely will be going again and again and again! Kids said it was there new favourite!"
3/10/2020

Isabella

"Great quality food"
20/08/2020

Menu

Khao Pad Saparod
Special fried rice in curry powder with pineapple.
$15.90
Satay Sauce
$3.00
Khao Pad
Thai style fried rice with egg and vegetables.
$15.90
Khao Pad Gapow
Thai spicy fried rice with fresh chilli, vegetables and sweet basil leaves.
$15.90
Village's Fried Rice
A special fried rice combination of prawns and crabmeat blended with the chef's secret recipe.
$16.90
Roti Bread
$4.00
Jasmine Rice - Large
$4.90
Coconut Rice - Large
$5.90
Gang Keaw Wan
A popular green curry prepared from green chilli paste and simmered in an aromatic coconut milk with vegetables.
$15.90
Gang Massaman
A mild curry prepared from dried chilli cooked with potatoes and onions.
$15.90
Gang Garee
A yellow style curry prepared from yellow curry paste and turmeric cooked with potatoes.
$15.90
Gang Dang
Red curry prepared from red chilli paste cooked in coconut milk with sweet basil and vegetables.
$15.90
Gang Paa
A spicy Thai curry with a combination of fresh chilli cooked with bamboo shoots. Thai herbs and vegetables.
$15.90
Gang Panang
A generally dryer curry, made from dried red curry paste and kaffir lime leaves.
$15.90
Gang Hung Lay
A hot red curry cooked in coconut milk with ginger and pineapple.
$15.90
Larb Gai
Minced chicken mixed with chilli, lime juice and roasted rice powder.
$17.90
Larb Ped
Modern Thai salad with roasted duck with basil leaves, coriander, green apple mixed with the chef's secret sauce.
$20.90
Yum Talay
A combination of prawns, scallops, calamari, mussel and fillet fish with lemongrass and coriander.
$21.90
Yum Pla Muk
Fresh calamari tossed with lime juice, mint and coriander.
$20.90
Nham Sod
Minced chicken with lime juice, ginger, mint, onion, coriander topped with roasted peanuts.
$17.90
Plar Kung
Fresh prawns tossed with lemongrass, lime juice and coriander.
$20.90
Yum Nuer
Tender beef grilled and tossed with tomatoes, cucumber and ground rice in a Thai salad dressing.
$17.90
Thai Village Salad
A combination of chicken, beef, pork and prawns blended with the chef's secret sauce.
$21.90
Pad Thai
Rice noodles stir-fried with bean shoots, egg and tamarind sauce.
$15.90
Pad Soba
Egg noodles combined with chicken, beef, pork and prawns blended with tomato sauce, egg, sweet chilli sauce and vegetables.
$16.90
Pad Chilli Noodle
Fresh thick rice noodles combined with chilli and vegetables.
$15.90
Pad Mee
Fresh egg noodles combined with vegetables and egg in our special sauce.
$15.90
Pad Se Ew
Fresh thick rice noodles combined with egg, vegetables in dark soy sauce.
$15.90
Pad Ruammit
A stir-fry with mixed vegetables and oyster sauce.
$15.90
Pad Ngar
A stir-fry with a smooth peanut butter, tamarind sauce and vegetables topped with sesame seeds.
$15.90
Pad Cashew Nut
A stir-fry with oyster sauce, vegetables and roasted cashew nuts.
$15.90
Pad Piroj
A very spicy stir-fry with exotic fresh chilli and Thai spices.
$15.90
Pad Preow Wan
A Thai style sweet and sour stir-fried with vegetables, tomatoes and pineapple.
$15.90
Pad Gratiam Prig Thai
A stir-fry with garlic, black pepper and oyster sauce topped with coriander.
$15.90
Pad Prig Pow
A stir-fry with chilli oil, oyster sauce and dark soy sauce with vegetables.
$15.90
Pad Satay
A stir-fry with chef's satay sauce, vegetables and roasted cashew nuts.
$15.90
Pad Ped
A stir-fry with coconut curry sauce, vegetables and sweet basil leaves.
$15.90
Pad Khing
A stir-fry with ginger, vegetables, mushroom and oyster sauce.
$15.90
Pad Krapow
A stir-fry with fresh chilli, garlic and sweet basil leaves.
$15.90
Soft Drink (1.25L)
$5.00
Soft Drink (Can)
$3.00
Curry Puff (4 Pcs)
Puff pastry filled with minced chicken, potatoes and curry powder served with a sweet chilli sauce.
$8.90
Thai Fish Cake (5 Pcs)
Thai fish cake with lime leaves, green bean and red curry paste served with sweet chilli sauce.
$10.90
Golden Cup (6 Pcs)
A crispy golden cup with minced chicken, corn, paprika topped with cucumber.
$10.90
Meekrob
Sweet crispy rice noodles stir-fried with chef's secret sauce and cashew nuts.
$8.90
Goong Tod (4 Pcs)
2 x Onion rings. Fresh prawns in a crispy light batter served with sweet chilli sauce.
$10.90
Mixed Entree
1 x Spring Roll, 1 x Vegetarian Spring Roll, 1 x Curry Puff, 1 x Sabai Nang, 1 x Fish Cake
$11.90
Prawns Cracker
With satay sauce.
$5.90
Village Roll
Delicious chicken satay, fresh salad and secret chef's sauce wrapped with roti (Thai bread) served with sweet chilli sauce.
$10.90
Tofu Tod
Crispy soft deep-fried tofu topped with cucumber, onion, capsicum and sweet chilli sauce.
$9.90
Chicken Satay (2 Skewers)
Tender marinated skewers of grilled chicken served with chef's own satay sauce.
$9.90
Sabai Nang (4 Pcs)
Prawns marinated with garlic, coriander, sesame oil wrapped in spring roll pastry served with sweet chilli sauce.
$10.90
Spring Roll (4 Pcs)
Thai style spring rolls stuffed with special mix of minced chicken, noodles and vegetables.
$8.90
Tom Kha
A taste of lemongrass flavored with coconut milk.
$8.90
Tom Yum
The most famous Thai spicy soup.
$8.90
Hor Mok Talay
Mixed seafood cooked in mild red curry.
$22.90
Goong Village
Stir-fried prawns in special sauce with tomatoes, mushroom and pineapple.
$21.90
Pad Talay
A combination seafood cooked in mild chilli coconut milk and sweet basil leaves.
$22.90
Pla Neung Khing
Steamed fish with ginger, mushroom and lemon juice.
$24.90
Pla Lard Prik
Fried fish covered in the chef's special sauce.
$24.90
Pepper Squid
Battered squid salted and tossed with black pepper served on stir-fried vegetables.
$21.90
Choo Chee Goong
Fresh prawns cooked with red coconut milk.
$21.90

Contact Us

Find Us

140 Balcombe Road, Mentone, 3194

Opening Hours

Monday
Closed
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM
Sunday
5:30 PM - 9:30 PM
Please note, delivery times may vary.
View Menu

We deliver to

3192 Cheltenham, 3193 Beaumaris, 3193 Black Rock, 3194 Mentone, 3195 Parkdale